Subscribe to:
Post Comments (Atom)
Do you like Spare Ribs abit spicy?
Try our Deep Fried Spare Ribs in Chilli and Pepper Salt
skip to main |
skip to sidebar
Try our Deep Fried Spare Ribs in Chilli and Pepper Salt
oriental cuisine with a modern touch
Try our Deep Fried Spare Ribs in Chilli and Pepper Salt
Location
35 High Street
Abbots Langley
Hertfordshire
WD5 0AA
Tel: 01923 268028
Website: www.pinwei.co.uk
Email: yau_mun22@hotmail.com
Abbots Langley
Hertfordshire
WD5 0AA
Tel: 01923 268028
Website: www.pinwei.co.uk
Email: yau_mun22@hotmail.com
Opening Times:
Monday - Saturday
12pm - 2:30pm
5:30pm - 11:00pm
Sunday & Bank Holidays
12pm - 10:30pm
12pm - 2:30pm
5:30pm - 11:00pm
Sunday & Bank Holidays
12pm - 10:30pm
The Team
Restaurant Manager/Owner, Choy Chan has been in the catering industry for over 25 years. She opened this restaurant with a vision to bring chinese food with a modern twist to the table.
Assistant Manager, Ying Asir has been with Pin Wei for 2 1/2 years, she first worked as a waitress then slowly moved her way up to head waitress then to assistant manager.
Head Waitress, Sasa Cheng has been with Pin Wei for 2 years, she first worked as a waitress then was promoted to Head Waitress.
Head Chef, Charlie Cheah has recently joined Pin Wei after working in London's, Chinatown. He has changed a few of the dishes on the menu and hopes that the customers will enjoy it.
Sous Chef, Fung Yu has also recently joined Pin Wei after working in Birmingham. He has been a chef for 7 years and has found his place in Pin Wei so that he can progress in his cooking. He wants Pin Wei to become successful and hopes that the customers will enjoy the food and the atmosphere.
Commis Chef, Jimmy Ho has been with Pin Wei for 2 1/2 years. He came from Hong Kong and wanted to gain more experience to further his career as a chef.
Kitchen Porter, Sunny Fang has recently joined Pin Wei and hopes to gain more experience and will be able to progress to a chef.
Assistant Manager, Ying Asir has been with Pin Wei for 2 1/2 years, she first worked as a waitress then slowly moved her way up to head waitress then to assistant manager.
Head Waitress, Sasa Cheng has been with Pin Wei for 2 years, she first worked as a waitress then was promoted to Head Waitress.
Head Chef, Charlie Cheah has recently joined Pin Wei after working in London's, Chinatown. He has changed a few of the dishes on the menu and hopes that the customers will enjoy it.
Sous Chef, Fung Yu has also recently joined Pin Wei after working in Birmingham. He has been a chef for 7 years and has found his place in Pin Wei so that he can progress in his cooking. He wants Pin Wei to become successful and hopes that the customers will enjoy the food and the atmosphere.
Commis Chef, Jimmy Ho has been with Pin Wei for 2 1/2 years. He came from Hong Kong and wanted to gain more experience to further his career as a chef.
Kitchen Porter, Sunny Fang has recently joined Pin Wei and hopes to gain more experience and will be able to progress to a chef.
Sample Menu
Starters:
Gourmet Mixed Hors D'Oeuvres
Salt & Pepper Spare Ribs
Satay Chicken/Beef/Pork/Lamb (4)
Crispy Duck (1/4, 1/2, whole)
Soups:
Szechuan Hot & Sour Soup
Won Ton Soup
Chicken & Sweetcorn
Seafood:
Sweet and Sour King Prawns Peking Style
Peking Grilled King Prawns
Mussels in Thai Sauce (lemongrass, lime & chilli)
Szechuan King Prawns
Kung Po King Prawns
Poultry:
Sweet and Sour Chicken Peking Style
Diced Chicken with Cashew Nuts in Yellow Bean Sauce
Chicken in Lemon Sauce
Roast Duck in Plum Sauce
Coconut Chicken Thai Style
Meat:
Crispy Shredded Chilli Beef
Crispy Shredded Beef Peking Style
Char Siu Pork in BBQ Sauce
Beef with Ginger & Spring Onion
Fillet of Pork in Honey & Orange Sauce
Sweet and Sour Pork Peking Style
Sizzling:
Fillet Steak in Black Pepper Sauce
Pork in Peking Sauce
Chicken with Ginger & Spring Onion
Beef in Black Bean & Garlic Sauce
Scallops with Ginger & Spring Onion
Chef's Special:
Crispy Chilli Chicken
Canton Curry Mixed Meat
Scallop with Asparagus
Salmon Steak in Thai Sweet Chilli Sauce
Canton Curry Chicken
Vegetarian Special:
Satay Mixed Vegetables on Skewers (4)
Vegetarian Spring Rolls (4)
Aubergine in Black Bean Sauce
Pak Choi in Oyster Sauce
Stir-Fried Mixed Vegetables
Rice:
Egg Fried Rice
Steamed Rice
Shredded Chicken Fried Rice
Thai Style Fried Rice
Special Fried Rice
Noodles:
Singapore Fried Rice Noodles (Vermicelli)
Plain Chow Mein
Thai Fried Noodles
Beef Chow Mein
Chicken Chow Mein
Thai Currys:
Thai Red Chicken Curry
Thai Green King Prawn Curry
A 10% service charge will be added to your bill
Gourmet Mixed Hors D'Oeuvres
Salt & Pepper Spare Ribs
Satay Chicken/Beef/Pork/Lamb (4)
Crispy Duck (1/4, 1/2, whole)
Soups:
Szechuan Hot & Sour Soup
Won Ton Soup
Chicken & Sweetcorn
Seafood:
Sweet and Sour King Prawns Peking Style
Peking Grilled King Prawns
Mussels in Thai Sauce (lemongrass, lime & chilli)
Szechuan King Prawns
Kung Po King Prawns
Poultry:
Sweet and Sour Chicken Peking Style
Diced Chicken with Cashew Nuts in Yellow Bean Sauce
Chicken in Lemon Sauce
Roast Duck in Plum Sauce
Coconut Chicken Thai Style
Meat:
Crispy Shredded Chilli Beef
Crispy Shredded Beef Peking Style
Char Siu Pork in BBQ Sauce
Beef with Ginger & Spring Onion
Fillet of Pork in Honey & Orange Sauce
Sweet and Sour Pork Peking Style
Sizzling:
Fillet Steak in Black Pepper Sauce
Pork in Peking Sauce
Chicken with Ginger & Spring Onion
Beef in Black Bean & Garlic Sauce
Scallops with Ginger & Spring Onion
Chef's Special:
Crispy Chilli Chicken
Canton Curry Mixed Meat
Scallop with Asparagus
Salmon Steak in Thai Sweet Chilli Sauce
Canton Curry Chicken
Vegetarian Special:
Satay Mixed Vegetables on Skewers (4)
Vegetarian Spring Rolls (4)
Aubergine in Black Bean Sauce
Pak Choi in Oyster Sauce
Stir-Fried Mixed Vegetables
Rice:
Egg Fried Rice
Steamed Rice
Shredded Chicken Fried Rice
Thai Style Fried Rice
Special Fried Rice
Noodles:
Singapore Fried Rice Noodles (Vermicelli)
Plain Chow Mein
Thai Fried Noodles
Beef Chow Mein
Chicken Chow Mein
Thai Currys:
Thai Red Chicken Curry
Thai Green King Prawn Curry
A 10% service charge will be added to your bill
Special Set Lunch Menu
choose one item from each course per person
Starter:
Mixed Hors D'Oeuvres
(Sesame chicken on toast, Spring Roll & Peking Ribs)
Chicken Satay on Skewers
Pan-Fry Dumplings
Chicken and Sweetcorn Soup
Vegetable Soup
Crispy Won Ton
Main Course:
(all served with Rice or Chow Mein)
Peking Sweet and Sour
Chicken in Black Bean and Garlic Sauce
Chicken and Asparagus
Fried Chinese Fishcake and Courgettes
Mixed Vegetables
Thai Curry
Canton Curry
Dessert:
Ice cream or sorbet
A 10% service charge will be added to your bill
Starter:
Mixed Hors D'Oeuvres
(Sesame chicken on toast, Spring Roll & Peking Ribs)
Chicken Satay on Skewers
Pan-Fry Dumplings
Chicken and Sweetcorn Soup
Vegetable Soup
Crispy Won Ton
Main Course:
(all served with Rice or Chow Mein)
Peking Sweet and Sour
Chicken in Black Bean and Garlic Sauce
Chicken and Asparagus
Fried Chinese Fishcake and Courgettes
Mixed Vegetables
Thai Curry
Canton Curry
Dessert:
Ice cream or sorbet
A 10% service charge will be added to your bill
Desserts and Drinks
Desserts:
Ice cream (Vanilla, Chocolate or Strawberry)
Toffee Apple, Banana or Pineappple
Deep Fried Ice Cream
Lychees
Hot Drinks:
Jasmine Tea
English Tea
Coffee
Cappuccino
Latte
Espresso
Irish Coffee
Brandy Coffee
Baileys Coffee
Tia Maria Coffee
Ice cream (Vanilla, Chocolate or Strawberry)
Toffee Apple, Banana or Pineappple
Deep Fried Ice Cream
Lychees
Hot Drinks:
Jasmine Tea
English Tea
Coffee
Cappuccino
Latte
Espresso
Irish Coffee
Brandy Coffee
Baileys Coffee
Tia Maria Coffee
Takeaway Service is also available
Our Function Room is available for hire. It can seat 45 people max, useful for parties or business meetings. Please contact us on 01923 268028 or email Choy at yau_mun22@hotmail.com
Allergies and Special Requirements
If you have any special requests, please do not hesitate to discuss it with our staff. We will try our best to meet your requirements at all time.
No comments:
Post a Comment