Pin Wei Restaurant

Friday, 17 April 2009

Special Menus

Eat As Much As You Like!
£14.95 for adult
£6.99 for Child (under 10)
This menu is available from:

Saturday Lunchtime: 12pm - 2:30pm
Sunday & Monday Bank Holiday: 12pm - 10:30pm
Monday & Tuesday evenings: 5:30pm - 11pm

Special Set Lunch Menu
£8.50 for 3 courses
This menu is available from:

Monday - Saturday 12pm - 2:30pm

The Team

Restaurant Manager/Owner, Choy Chan has been in the catering industry for over 25 years. She opened this restaurant with a vision to bring chinese food with a modern twist to the table.

Assistant Manager, Ying Asir has been with Pin Wei for 2 1/2 years, she first worked as a waitress then slowly moved her way up to head waitress then to assistant manager.

Head Waitress, Sasa Cheng has been with Pin Wei for 2 years, she first worked as a waitress then was promoted to Head Waitress.

Head Chef, Charlie Cheah has recently joined Pin Wei after working in London's, Chinatown. He has changed a few of the dishes on the menu and hopes that the customers will enjoy it.

Sous Chef, Fung Yu has also recently joined Pin Wei after working in Birmingham. He has been a chef for 7 years and has found his place in Pin Wei so that he can progress in his cooking. He wants Pin Wei to become successful and hopes that the customers will enjoy the food and the atmosphere.

Commis Chef, Jimmy Ho has been with Pin Wei for 2 1/2 years. He came from Hong Kong and wanted to gain more experience to further his career as a chef.

Kitchen Porter, Sunny Fang has recently joined Pin Wei and hopes to gain more experience and will be able to progress to a chef.

Sample Menu

Starters:
Gourmet Mixed Hors D'Oeuvres
Salt & Pepper Spare Ribs
Satay Chicken/Beef/Pork/Lamb (4)
Crispy Duck (1/4, 1/2, whole)

Soups:
Szechuan Hot & Sour Soup
Won Ton Soup
Chicken & Sweetcorn

Seafood:
Sweet and Sour King Prawns Peking Style
Peking Grilled King Prawns
Mussels in Thai Sauce (lemongrass, lime & chilli)
Szechuan King Prawns
Kung Po King Prawns

Poultry:
Sweet and Sour Chicken Peking Style
Diced Chicken with Cashew Nuts in Yellow Bean Sauce
Chicken in Lemon Sauce
Roast Duck in Plum Sauce
Coconut Chicken Thai Style

Meat:
Crispy Shredded Chilli Beef
Crispy Shredded Beef Peking Style
Char Siu Pork in BBQ Sauce
Beef with Ginger & Spring Onion
Fillet of Pork in Honey & Orange Sauce
Sweet and Sour Pork Peking Style

Sizzling:
Fillet Steak in Black Pepper Sauce
Pork in Peking Sauce
Chicken with Ginger & Spring Onion
Beef in Black Bean & Garlic Sauce
Scallops with Ginger & Spring Onion

Chef's Special:
Crispy Chilli Chicken
Canton Curry Mixed Meat
Scallop with Asparagus
Salmon Steak in Thai Sweet Chilli Sauce
Canton Curry Chicken

Vegetarian Special:
Satay Mixed Vegetables on Skewers (4)
Vegetarian Spring Rolls (4)
Aubergine in Black Bean Sauce
Pak Choi in Oyster Sauce
Stir-Fried Mixed Vegetables

Rice:
Egg Fried Rice
Steamed Rice
Shredded Chicken Fried Rice
Thai Style Fried Rice
Special Fried Rice

Noodles:
Singapore Fried Rice Noodles (Vermicelli)
Plain Chow Mein
Thai Fried Noodles
Beef Chow Mein
Chicken Chow Mein

Thai Currys:
Thai Red Chicken Curry
Thai Green King Prawn Curry

A 10% service charge will be added to your bill

Special Set Lunch Menu

Pin Wei Restaurant

Tuesday, 28 April 2009

Photos!!

Friday, 17 April 2009

Special Menus

Do you like Spare Ribs abit spicy?

Twitter Updates

Twitter Updates

Location

Opening Times:

The Team

Sample Menu

Special Set Lunch Menu

Desserts and Drinks

Takeaway Service is also available

Allergies and Special Requirements